Hi, we are Planted.

We are creating amazingly delicious plant-based meat using a variety of plant proteins.

Consuming more and more plant-based proteins instead of meats from animals can not only reduce the negative effects of the traditional meat industry on our planet but also benefits our own health.

Our tasty plant-based meat is sustainable,  made from natural ingredients only, and cruelty-free.

Small bites, big change!

10 billion

humans

Growth of the world population until 2050. They need to be fed more sustainably.

14.5 %

of GHGs

Greenhouse gases are produced by agricultural livestock. This is more than the sum of all global emissions from cars, airplanes and ships.

91%

of destruction

Agricultural livestock causes the vast majority of rainforest destruction.

50 billion

chicken

136 Million chicken killed each day. 50 Billion are farmed and butchered for meat each year.

We bring delicious plant-based proteins

with a perfect texture and fibre to the table.

We have pioneered 4 products thus far.

In addition to chicken, schnitzel, and pulled pork, Planted also offers kebab meat. We use only 100% natural ingredients such as pea protein, pea fiber, canola oil, and water for their production. Made all natural and clean in our factory in Kemptthal, which is just outside of Zurich in Switzerland.

It‘s chicken,

from plants.

planted.chicken™ is made from 4 clean ingredients: peas (pea protein, pea fiber), rapeseed oil, water, and a healthy portion of vitamin B12.

It‘s kebab,

from plants.

planted.kebab is made from: peas (pea protein, pea fibers), water, rapeseed oil, marinade, salt, and a healthy portion of vitamin B12.

It‘s pork,

from plants.

planted.pork is made from: plant-based proteins (peas, sunflower, oat), marinade, pea fibers, water, rapeseed oil, and a healthy portion of vitamin B12.

It‘s schnitzel,

from plants.

planted.schnitzel is made from: peas (pea protein, pea fibers), water, rapeseed oil, marinade, salt and a healthy portion of vitamin B12.

#Tasty Revolution:

It's delicious. It's sustainable.

Taste

Environment

Health

Animal welfare

Many of us love the taste of meat. But no longer at any price. Awareness of the need to protect our environment and animals is growing rapidly. And with it the demand for alternatives to animal proteins. We use this time of change and start a movement: The #TastyRevolution.